Our Story

At Massawa, we invite you to share in the vibrant flavours and warm hospitality of Eritrean and Ethiopian cuisine. Located in the heart of the West End of Glasgow, our restaurant offers an immersive dining experience, where food is not just about the meal—it’s about coming together and celebrating the joy of communal eating.

Our menu is designed for sharing, offering a selection of traditional Eritrean and Ethiopian dishes served on large platters, perfect for groups or families. Feast on injera, our signature sour flatbread, paired with flavourful stews and delicious vegan/vegetarian options. Each dish is carefully crafted using authentic ingredients and aromatic spices, giving you an unforgettable taste of Habesha food and culture.

Whether you're a first-timer or a lifelong fan of Eritrean and Ethiopian food, Massawa promises an unforgettable experience. Perfect for groups, date nights, or special celebrations, Massawa is a hidden gem in Glasgow that invites you to slow down, share a meal, and enjoy the art of Eritrean and Ethiopian dining.

At Massawa, we offer a BYOB dining experience, allowing you to bring your own bottle and personalize your meal to your taste. Corkage is £3 per person.